Topic: Fruit Management
Provide an introduction of the topics that you will discuss below (Base your introduction on our reading material from week 1-2)
Body of your paper: (2-3 Pages total in length)-Your thoughts should be supported with key terms from our text and library research.
Each of these sections should be a separate paragraph:
The student will discuss the following in a minimum of two pages (One page per section), but not longer than three pages:
(Use our text and the library to support your response)